Hamburger Steaks

Such a lovely dish. And one that makes every (or almost) husband happy :) Meat, gravy and potatoes!

My mom often made this dish when camping and it was always amazing. A great way to fashion up a meat patty.

Hamburger Steaks with Mashed Potatoes

Ingredients:

500gr ground beef
1 onion
100gr mushrooms
2 cups gravy (homemade or store bought)
6 potatoes
1/2 cup milk
2 tbsp butter
1/4 cup breadcrumbs
1 egg
1/4 cup pecorino romano
garlic powder
parsley
salt and pepper
oil

In a bowl, mix the ground beef, garlic powder, parsley, egg, breadcrumbs, salt and pepper.

Form 4 hamburger patties with the meat.

In the meantime, peel and cut the potatoes. Drop them in a pot and add water, boil them for about 20 minutes or until soft.

Slice the onion and mushrooms.

In a large pan, add oil and heat. When ready, add the onion and mushroom. Cook for a few minutes. Remove from the pan.

In the same oil, add the four patties. When brown, flip them around.

Cook for a few minutes until the meat is almost done.

Add the mushrooms (I used wild mushrooms) and onions.

Add the gravy.

By then, the potatoes should be done. Drain them.

Add the milk, butter, pecorino romano, garlic powder, parsley, salt and pepper. Using a masher, mix everything together.

Serve the patty with the veggies and gravy on top. You can also top the potatoes with gravy as well :)

Enjoy :)