I love cooking rice. I guess the Spanish cooking has been rubbing off on me ;) Seriously, add some veggies and any type of meat or fish and you got yourself an amazing creation.
I used to do this dish when we got here but we have somewhat cut off a lot of the chorizo from our kitchen after eating too much of it. This mix is good though and does come back once in a while :)
Chorizo and Veggie Rice
Ingredients:
2 cups round rice
3 chorizos
3 carrots
1 leek
100grs mushrooms
2 garlic cloves
1/4 cup white wine
5 cups water
1g of saffron
rice seasoning
parsley
salt and pepper
Dice the leek, carrots, mushrooms and garlic.
Slice the chorizo.
In a pan, add oil and heat. When ready, add the chorizo.
Flip them around. When lightly browned, remove from the pan
Add the veggies. Cook for a few minutes.
Add the wine. Let reduce.
Add the rice. Mix well.
Add the water, rice seasoning and saffron.
Add the chorizo back to the rice.
Cook for about 20 minutes.
Remove from the heat and cover for about 5 minutes.
And there you have it. An easy yummy rice dish :)
Enjoy :)
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