So, the Hamburger Helper comes with a spice & cheese mix and pasta. You just need to add the meat, onion, milk and hot water. So I replaced the cheese part of the dried spice mix by regular cheese and I gathered a few spices and flavors that would play well with the meat and pasta to replace the spices part. Time to get cooking :)
Homemade Hamburger Helper
Ingredients
200gr of pasta
500gr of meat
200gr of mushrooms
1 small onion
2 garlic cloves
2 tbsp of paprika
1 tsp of chili powder (if you want it spicy)
1 tsp of salt
1 tsp of garlic powder
1 tbsp of oregano
1 tsp of black pepper
1 bay leaf
1 cup of milk
2 cups of hot water
1 cup of cheddar or mixed cheese
oil
Chop the onion, garlic and mushrooms. Add oil to a pan and heat. When ready, add the onion and garlic and sweat for a minute. Add the mushrooms. Cook lightly.
Add the meat and cook until it is no longer pink. When meat is almost cook, add salt, pepper, garlic powder, bay leaf, paprika, oregano and chili powder. Mix well.
Add milk and hot water. Since David finished our milk this morning and I actually did not realize it until I opened the fridge door to take some (like seriously, I always check my cooking items but milk?! who runs out of milk?! lolll). So out of milk, I used cream and added more water to compensate for the quantity. Turned out perfect!
Cook until the pasta has absorbed the broth. Add the cheese and mix well.
Hamburger Helper is done.
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