Brownies are super popular in North America and have been taking over in Spain lately. People rave about them and cannot get enough of them! I have made this recipe many times and people keep on asking for more :)
Brownies
Ingredients:
3 eggs
1 cooking chocolate bar (about 180grs)
1/2 cup of butter
1 tsp vanilla extract
2 tbsps of cocoa powder
1 cup of chocolate chips (if desired)
3/4 cup of flour
1/4 tsp of salt
1 cup of white sugar
In a bain marie, melt the chopped chocolate and cubed butter.
When completely melted, remove bowl from bain marie.
Add vanilla extract.
Add the eggs one by one and mix well in between each. If you are like me and forgot (as by the picture), try mixing each egg before moving to the other.
Add the flour and mix well.
Time for chocolate chips.
Mix well and pour in a buttered oven dish. I also add sometimes some parchment paper at the bottom so it doesn't stick.
Cook for about 25 - 30 minutes. The trick to brownies is getting them done on the outside and still moist in the middle. Use a toothpick to check and when the middle of the brownie has some moist crumbles on it when you remove it, it is ready.
And here you have the already started wonder at our Canada Day Party this year!
Enjoy :)
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